While guests stand in line, order and take a seat, similar to the systems of many fast-casual restaurants, the similarities end there. The clean and playful design of all of the restaurants, the speed at which "from scratch" Southern, Mexican and Southwestern dishes are delivered, and the taste of such original selections creates a dining experience unlike many others. Take a gander at all our locations.
The fast-casual food of Eddie Hernandez lands on the commonalities of Southern and Mexican food, with dishes like Memphis Barbecue Pork Tacos, Chicken Pot Pie served in a “bowl” of a puffed tortilla, Turnip Greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.